A delicious appetizer for those who love salty things!
1 bunch kale
1/4 cup olive oil
sea salt
Preheat oven to 325 degrees
Rip kale mostly off of stalks and into bite size pieces
Wash and dry kale completely then spread evenly onto cookies sheets (preferably with edges)
Massage olive oil and salt into the kale pieces
Bake for 20-25 minutes, until kale looks really crispy
Serve immediately.
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I like sprinkling nutritional yeast on them too!